Life is like an egg.. delicate but with a hard outer shell, but when put under a tremendous amount of pressure it will crack, maybe even shatter. The inside is unpredictable. You don't know if it is solid, or a mixed up, beaten up mess. The only sure thing about it is that no matter what state you find it in, you can cook it to perfection. If it is still intact and whole- you will get a delicious egg with perfectly cooked whites, and a creamy rich, silky yolk. If it is broken and shattered, you can always pick out the jagged pieces of the shell, whisk the heck out of it, season it to perfection, and have the fluffiest most delicious scrambled egg ever.
Don't let life or an egg get you all stirred up- anyway you cook it, it can be delicious and perfect. The French Whisk is my new beginning... I can't wait to share it with you.
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